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2-3 May 2024 Bandung, West Java Indonesia Introduction The coconut sugar industry in Indonesia has long been an integral part of the local economy, providing jobs and making a positive contribution to environmental sustainability. However, challenges in understanding and implementing the Principles of Sustainable Development (SDG’s) often become obstacles for SME’s, including our business in […]

In recent years, health-conscious eaters and culinary enthusiasts alike have been turning their attention to coconut aminos. Touted as a healthier and more versatile alternative to traditional soy sauce, coconut aminos are making waves in kitchens worldwide. But what exactly are coconut aminos, and why are they gaining such popularity? This article delves into the

Introduction Indonesia, a tropical archipelago renowned for its lush landscapes and agricultural bounty, is a leading producer of coconut-based products. Among these, coconut brown sugar stands out for its unique flavor, nutritional benefits, and sustainable production methods. This artisanal sweetener is gaining popularity worldwide, prized for its rich taste and health advantages. Let’s delve into